Maslenica with Japanese style.
Here's the classic recipe:
Ingredients (for 4-6 pancakes)
• Eggs – 2 pcs.
• Milk – 50 ml
• Flour – 60 g
• Baking powder – ½ tsp.
• Sugar – 25 g
• Vanilla extract – ½ tsp. (optional)
• A pinch of salt
• Oil (for frying)
Preparation
1. Separate the eggs into whites and yolks.
2. In a bowl, mix the yolks, milk and vanilla extract. Sift the flour with baking powder and add to the mixture, stir until smooth.
3. In another bowl, beat the egg whites with a pinch of salt. Gradually add sugar, beating until stiff peaks form.
4. Carefully fold the whites into the dough, stirring with a spatula to maintain airiness.
5. Heat a frying pan over low heat and lightly grease with oil.
6. Fry the pancakes under the lid, laying out the dough in slides (you can use a cooking ring for the mold). Cook for 3-4 minutes on each side until golden brown.
7. Serve with honey, berries, whipped cream or maple syrup.
Bon appetit!
